Be our guest and dine with Chef Scott Crawford
Scott blazed a trail across the South earning Forbes Five-Star awards and five James Beard Foundation semifinalist nominations for “Best Chef: Southeast” before opening his flagship restaurant Crawford and Son – named “Best Restaurant of the Year.” Crawford is known for his refined, artful cuisine, his leadership in and out of the kitchen, and his mission to celebrate his family in his work. In 2019, Crawford opened his French bistro, Jolie, inspired by his daughter and the intimate and exceptional neighborhood bistros throughout Paris
Join us for this one-of-a-kind experience that will include a multi-course meal, interactive cooking demos, meet and greet opportunities with Scott, and more.
The Culinary Experience
As a guest of this one-of-a-kind culinary experience, the evening will start at 5:30 pm with a cocktail reception followed by a seated dinner at Chef Scott’s restaurant, Jolie, in Raleigh. The experience includes:
- An interactive cooking demo featuring a multi-course menu developed by Scott Crawford himself
- Course-by-course chef interaction
- 25+ leaders in attendance
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